Millions of South Africans will be celebrating their heritage this weekend by taking part in one of the most South African past times out there: having a braai.
To help take your braai to the next level we’ve got a delicious South African marinade that you can make in minutes!
What you’ll need; all local ingredients:
- 1 cup All Gold Tomato Sauce
- 50ml Worcestershire Sauce
- 50ml Mrs Balls Chutney
- 1 Tsp Aromat
- 1 Tsp Vinegar
- 1 Cup Ginger Beer
- A pinch of salt
- A pinch of pepper
All you need to do to make this delicious marinade is combine all of the ingredients in a bowl and mix together. After that marinade your meat for approximately 3 – 4 hours and enjoy! Tastes great on chicken, ribs, steak or lamb.
Looking for a few braai essentials? Here are some of our favourite Braai Day goodies.
Features: Portable grill perfect for camping – Aluminium Features: Single stainless steel burner – Aluminium body
lid and body – Infinite control burner valve – Catch pan – – Removable drip cup – Cast iron grid – High dome hood –
Built in thermometer – Electronic ignition 10KG weight
Features: Die cast aluminium body – 2 wheels – Features: Aluminium vents – Enamelled bowl – Ash
Detachable ash catcher – Stainless steel vents – catcher – Highly portable
Easy to read thermometer
Features: Holds up to 8 pieces – Chrome – Features: Chrome build – 4 mielie holder – Can be
Can be placed directly onto the grill placed directly onto the grill
Features: Aluminium pole – Nylon brackets – Features: Wooden pole – Stainless steel interlocking
Canvas top – Anti fade teflon – PVC inserts system – Polyester fabric top – Pulley opening system